Dine & Stay
After the success of our exclusive pop-up events last year, and as so many of you have been asking if they will be available again, we are very excited to tell you that Dine & Stay is back !!
On just a few dates this coming winter, we will be opening our doors and hosting some very special, intimate events where you will be welcomed to Rockbeare Manor, wined, dined, and given the opportunity to stay in one of our beautiful bedrooms suites.
It is an experience from start to finish - the perfect Christmas, Birthday, or Anniversary gift.
Dates
Thursday 16th January 2025
Friday 17th January 2025
Friday 7th February 2025
Dine
Food has always been hugely important to us at Rockbeare Manor and so we always aim for it to exceed expectations.
We have taken inspiration from our wedding menus when planning the options for Dine & Stay and as always, dishes are created using the finest local ingredients and prepared by our experienced chefs here in our kitchen at Rockbeare Manor.
"Rockbeare Manor is special. The property, the location, grounds, food and staff were first class. To indulge oneself in the Rockbeare experience was a privilege. Thank you"
Stay
Our bedroom suites are usually only available to book if you are attending a wedding at the venue, and so Dine & Stay presents a unique opportunity to stay in one of our 13 luxurious suites, and truly relax.
All individually designed to enhance their original style and elegance, some rooms have impressive feature freestanding baths, or dual aspect views of the parkland, others have spacious dressing areas and huge windows dressed in the finest fabrics.
You'll find crisp and sumptuous linen, the comfiest of beds, and a hearty two course breakfast waiting for you in the morning.
What's Included
* A glass of fizz on arrival
* A delicious 3 course dining experience created by our Chefs
* Coffee and petit fours
* Chance to enjoy and relax in the Manor and grounds
*An overnight stay in one of our luxurious bedrooms
* Two-course, plentiful breakfast
Prices start from £320 per couple
Please contact us today on for more information or book via the link below.
(If you are a past or future bride or groom, please share your wedding date with us under
special requests when booking)
Example Menu
Starters
Warm shredded confit duck with crispy wontons, watercress and a blackberry jam
Baked Quickes Cheddar and leek tart, toasted pumpkin seeds and apple jelly (v)
Portobello welsh rarebit, smoked garlic béchamel, toasted hazelnut crumb (vn)
Main Courses
Sautéed guinea fowl breast, layered root vegetable and potato, crispy bacon and a thyme jus
Carved Devon beef sirloin, buttered spinach, roasted shallot, gratin dauphinoise with green peppercorn sauce
Butternut squash and beetroot Wellington with Puy lentils, chestnuts and sumac (v/vn)
Desserts
Warm chocolate fondant, honeycomb, raspberries and clotted cream ice cream
Blackberry delice, vanilla pancetta with brandy snap
Caramelised poached pear with coconut caramel and vanilla gelato (v/vn)
~oo0oo~
Coffee and petit fours
