Regency Dinner Menu
This menu is for the foodies amongst you. The Regency menu includes fine ingredients, cooked to perfection and presented creatively and with flare. As with all of our menus, it showcases the amazing food producers that Devon and the West Country has to offer, but is just that bit more decadent, including some more premium cuts of meat, and delicious ingredients that will really create a first class impression. It is a set menu, so all guests will have the same starter, main course, and dessert (Options available for dietary needs).
Please choose a Starter, a Main Course and a Dessert.
Starters
Devon crab bisque with rouille and garlic crouton
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Warm shredded confit duck with crispy wontons, watercress and a blackberry jam
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ChalkStream trout with pickled radish, watercress and rosemary toast
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Poached salmon and prawn with spring onion, lemon, capers and saffron crème fraîche
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Chicken asparagus and baby leek terrine, green bean and lemon salad, and a thyme crumb
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ChalkStream trout tart, with dill and pea pesto and quails egg
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Goats’ cheese mousse, roasted beetroot and walnut with lemon zest and malthouse crostini (v)
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Hot smoked salmon, wild rice risotto and pea purée
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Somerset Brie, cider poached pear with walnut bread and quince membrillo (v)
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Smoked chicken and hazelnut salad with artichoke crisps, pickled apple, rocket and truffle oil
Main Courses
Carved Devon beef sirloin, buttered spinach, roasted shallot, gratin dauphinoise with green peppercorn sauce
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Pan-fried Creedy Carver chicken supreme on a walnut and wild mushroom risotto with a Cornish Gouda crisp
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Rump of lamb, butternut squash purée, Pomme Anna and a Port and redcurrant reduction
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Fillet of hake, lemon new potatoes and sauce vierge
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Roasted duck breast with confit leg, Lyonnaise potato, pak choi and a blackberry jus
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Roast rump of lamb with a herb crust, grilled artichoke, gratin dauphinoise, pea purée and rosemary jus
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Sautéed guinea fowl breast, layered root vegetable and potato, crispy bacon and a thyme jus
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Fillet of beef, gratin dauphinoise, wild mushroom duxelle with puff pastry lid, and a balsamic red wine reduction (+£4)
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Black bream fillet, saffron potato with crispy leeks and a thyme velouté
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Carved Devon beef sirloin, gratin dauphinoise, balsamic vine tomatoes, baby onions and salsa verde
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Herb crusted loin of lamb, spelt, pea and broad bean risotto, asparagus spears, lamb jus (+ £4)
All main courses are accompanied by a selection of seasonal vegetables or leaf salad
For vegetarian and vegan alternatives please click here
Desserts
Dark chocolate and passion fruit ganache, in a white chocolate shell with Sablé crumb
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Caramelised lemon tart, blackcurrant sorbet, candied lemon zest
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Raspberry, lemon and poppy seed roulade with a berry coulis
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White and dark chocolate parfait, blackberry and apple compote and blackberry sorbet
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Warm chocolate fondant, honeycomb, raspberries and clotted cream ice cream
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Chocolate tart with orange mascarpone and almond tuille
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Tiramisu with almond cantucci and chopped pistachios
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Rhubard and custard tart, candied rhubarb, clotted cream ice cream
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Blackberry delice with vanilla panna cotta and brandy snap
Followed by tea and coffee
2024 Prices
(based on the number of adults attending)
50+ Guests £73.25
60+ Guests £69.25
80+ Guests £65.75
100+ Guests £63.00
120+ Guests £60.25
Prices are per person and include vat
Wedding Brochure
If you are getting married we have a beautiful wedding brochure that we would just love to pop in the post to you.
