We will mingle with your guests offering our post ceremony nibbles, served on wooden boards, slates and in bowls.
Beetroot cured salmon gravadlax with pickled cucumbers and baby gherkins
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Pork, apple and fennel pastry rolls
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Smoked salmon blini, dill and lemon crème fraîche
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Saffron arancini (v)
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Cumin and lime marinated chicken served on chicory with honey and mustard dressing
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Confit lamb in a rosmary herb crust
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Tempura vegetables with wasabi and sweet soy sauce (vn)
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Salmon and spinach Wellington with horseradish cream
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Mozzarella with tomato salsa on a black pepper crip (v)
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Pan-fried Devon beef with Dijon cream, on crostini
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Sesame halloumi bites with chilli jam (v)
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Warm duck breast with hoisin, ginger and chives on a crispy wonton
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Sushi rice, avocado and cucumber roll with sesame and chilli (vn)
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Buttermilk chicken with bacon jam
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Pea and lemon arancini (v)
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Pea, mint and spring onion sip with a cheese twist (v)
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Goats’ cheese mousse with sourdough crisp (v)
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Smoked belly pork with caramelised apple purée
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Falafel with pickled radish and mint tzatziki (v)
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Salt and pepper squid in tempura with lime, chilli and parsley
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Pickled radish and cucumber, balsamic fig on focaccia (vn)
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Gem battered cod, triple cooked potato chips with tartare sauce pea purée and lemon tartare
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2 items - £4.85 per person
3 items - 6.95 per person
4 items - £9.25 per person
5 items - £11.25 per person
(v) = vegetarian (vn) = vegan
Served from tiered cake stands, please choose three of the following:
Open sandwiches topped with:
Brie and tomato chutney (v), Smoked salmon and cream cheese, West Country ham and mustard, Avocado and lemon (vn), Rare beef and horseradish, Poached salmon, prawn and rocket.
Accompanied by:
Minature scones with Devonshire clotted cream and strawberry jam
Double chocolate and Morello cherry brownie
Priced at £9.50 per person
The following drinks are available as celebratory drinks or on arrival:
Garden gin and tonic cocktail £5.85
(Bombay Sapphire gin, Four Elms apple juice, elderflower, apricot brandy, tonic)
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Strawberry, Raspberry or Peach Daiquiri £5.85
(Rum, fruit purée, sugar syrup, lime juice, soda)
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Bramble £5.85
(Creme de mure, Bombay Sapphire gin, lemon juice, sugar syrup)
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Aperol Spritz £6.40
(Aperol, Prosecco, soda)
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French 75 £6.40
(Bombay Sapphire gin, lemon juice, sugar syrup, sparkling wine)
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Peach Bellini £5.10
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Pimms £4.60
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Peroni Nastro Azzurro / Corona Extra £4.35 / bottle or glass
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Sparkling rose cider and caramelised apple £4.60
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Vin chaud £4.60
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Warm spiced cider with burnt orange and apple brandy £4.60 / glass
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Champagne, sparkling wine and wine £ / bottle - see
Wine List
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Elderflower presse £2.30
Four Elms apple juice £2.30
Apple and elderflower spritz £2.80
Cloudy Lemonade £2.30
A great addition to your drinks and canapé reception.
Served from our vintage Pashley Tricycle. Luxury Devon Dairy ice cream served in sugar cones with chocolate flakes and praline. Please choose four of the following flavours:
Honeycomb
Rich Belgian chocolate
Clotted cream vanilla
Strawberries and cream
Mint choc chip
Raspberry ripple
Mango sorbet
Price - £425 (Price based on up to 100 guests. Additional guests charged at £2.95 per person)
If you are getting married we have a beautiful wedding brochure that we would just love to pop in the post to you.
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