Tourchon Table Feast Menu
Perfect in Spring and Summer, this menu is colourful, vibrant and fresh! It’s a two course menu and so it works perfectly following a relaxed drinks reception with a lovely selection of canapes. The main course is served as a feast to your table allowing your guests to help themselves to the dishes that you have chosen, alongside a wonderful selection of salads. Your choice of delicious dessert is served plated to each guest at the table.
Please choose three Main Courses including a vegetarian dish, three Salads, one Potato dish and one Dessert.
Main Courses
Creedy Carver sliced chicken breast served on a bed of slow roasted shallot and tarragon cream sauce
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Fillets of salmon, beetroot cured gravlax and a saffron caper aioli
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Carved beef sirloin, balsamic vine tomatoes, baby onions and salsa verde
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Wild mushroom, spinach and vintage Cheddar tart (v)
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Butternut squash and beetroot Wellington with Puy lentils, chestnuts and sumac (vn)
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Roasted chicken with harissa and tzatziki
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Sautéed wild mushroom and Quickes Cheddar pinwheel, roasted walnuts and a herb leaf salad (v)
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Fillets of Chalkstream Trout, preserved lemon, pickled cucumber, citrus dressing
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Sharpham Brie and sun blush tomato tart (v)
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Wild mushroom, butternut squash and sage strudel, lemon aioli (vn)
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Rump of lamb with tzatziki on lemon and pomegranate cous cous
Salads
English herb leaf and pea shoot salad
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Farfalle pasta, French bean, mint, crème fraîche and pancetta
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Tabbouleh with tomatoes, peppers, red onion, feta and olives
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Roasted Mediterranean vegetables with olives, herb oil and Montgomery shavings
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Fusilli pasta with artichoke and sun blush tomato pesto
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Waldorf salad – apple, walnut and celery
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Tenderstem, pesto, rocket and pine kernals
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Vegetarian Caesar salad with spicy crouton
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Heritage tomato salad with mozzarella, pine kernals and oregano
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Warm chorizo, quinoa and rocket salad with ciabatta croutons
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Traditional Greek salad
Potatoes
New potato with honey and dill
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Hot roast new potatoes with sour cream and chives
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Sautéed potatoes with sea salt and cracked black pepper
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Parmentier potatoes with red onion and parsley
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Served with a selection of breads with butter
Desserts
Individual pavlova with raspberries, strawberries and clotted cream
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White chocolate cheesecake with strawberry compote
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Caramel panna cotta with brandy snap and berry compote
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Caramelised glazed apple and pistachio sponge with clotted cream
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Layered summer fruit pudding with clotted cream
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Glazed lemon tart with raspberry sorbet
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Tiramisu with almond cantucci and chopped pistachios
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Summer fruit and elderflower Champagne jelly with clotted cream and praline biscuit
Followed by tea and coffee
2025 Prices
(based on the number of adults attending)
50+ Guests £71.00
60+ Guests £67.75
80+ Guests £65.00
100+ Guests £61.75
120+ Guests £59.75
Prices are per person and include vat
Wedding Brochure
If you are getting married we have a beautiful wedding brochure that we would just love to pop in the post to you.
