Evening Menus
Our evening menus are available as an addition to your main wedding meal, and it’s always a very welcome treat for you and your guests. Typically, evening food is served at around 9pm which gives time for the party to get started, and the evening guests to settle in.
We recommend catering for the total number of guests with any of the below choices.
Regional Cheese Platter
Somerset Brie, Ash Pyramid, Devon blue, Sharpham Rustic, Quickes Vintage Cheddar, with a selection of breads and biscuits, celery, grapes, apples, cherry tomatoes, figs, onions and chutneys.
Optional items:
Glazed Devon ham £1.60 per person
Warm Somerset pork pie £2.60 per person
Antipasti selection £4.20 per person (sage, mustard and cider salami, fennel salami, lonza, smoked chicken, asparagus, marinated artichoke hearts, Nocellara olives)
£11.00 per person
Pasties
A choice of our homemade pasties with chutneys, sauces and pickled onions served to your guests in our usher trays as they continue to party.
Traditional Pasty: Chunky steak with potato, swede and onion
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Veggie Pasty: Butternut squash, spinach, ricotta and toasted pecan
£11.00 per person
Tartine
A selection of breads brushed with oils and herbs, then toasted in our ovens.
Please choose four of the following:
Sirloin of beef with salsa verde
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Pancetta, pea, ricotta with asparagus
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Curried chicken on spinach, with a tomato and chilli jam
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Prawn, poached salmon with roasted vine tomatoes
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Grilled avocado caprese (vn)
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Camembert, walnut and figs (v)
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Smoked salmon and lemon crème fraîche, shredded beetroot
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Red onion marmalade, goats’ cheese and poached pear (v)
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Salt beef, Cheddar savings and Dijon mustard
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Mozzarella, Mediterranean vegetables with basil (v)
£12.00 per person
Oriental Chicken Bowl
A feasting bowl bursting with colour and flavour.
Served to your guests from our usher trays as they continue to party.
Ginger, lime and soy marinated chicken coated in a crispy crumb, with ponzu mayonnaise, spring onion and Asian slaw.
Marinated cauliflower steak (v)
£12.85 per person
Freshly Baked Pizza
Our homemade stone baked pizzas are cooked with locally sourced ingredients, topped with Laverstoke Park buffalo mozzarella.
Please choose three of the following:
Barbecue chicken, red pepper and rocket
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Goats' cheese, balsamic onion and basil (v)
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Portabello mushroom, parma ham and ricotta
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Devon Blue cheese, caramelised onion and pine kernal (v)
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Spinach, roasted pepper, Kalamata olive (v)
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Meat feast - pepperoni, gran salami, chorizo, Serrano ham and red onion
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King prawn, garlic and chilli with rocket
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Classic Margherita (v)
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Mediterranean vegetable (v)
£12.85 per person
Gourmet Burgers
Our burgers are served in brioche buns and accompanied by skinny fries, picked cucumbers, sweet chilli jam, crispy onions, tomato sauce and jalapeños.
Please select either the house burger OR the chicken burger, plus the vegetarian alternative.
House Burger: Ground beef patty, Cheddar cheese, streaky bacon, watercress and radicchio salad, beef tomato, Dijon mayonnaise
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Chicken Burger: Buttermilk chicken, watercress and radicchio salad, beef tomato, chilli bacon jam
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Veggie Burger (to order): Chickpea and vegetable pakora with grilled peppers, watercress and radicchio salad, tomato mango and ginger salsa
£12.85 per person
Roasted
Roasted in our ovens and carved to order on wooden platters served with herb leaf salad, caramelised onions, coleslaw, pickles, mustards, sauces and breads.
Please choose three of the following:
Honey, mustard and demerara roasted gammon
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Devonshire beef topside with fresh horseradish sauce
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Roasted chicken stuffed with lemon tabbouleh
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Shoulder of pork with crackling
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Roasted shoulder of lamb with a mint sauce
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Spicy pulled beef with a hoisin sauce
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Chickpea and vegetable pakora with a mango and ginger salsa (vn)
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Falafel with lemon mint yoghurt, beetroot slaw (v)
£14.25 per person
Hog Boards
A whole Devon hog prepared by the Chefs – served as pulled pork shoulder, roasted loin and rib, cider braised and pan-fried belly, sticky ribs, sausages, stuffing and crackling.
Chickpea and vegetable pakora (vn)
Served with homemade apple sauce, coleslaw, breads and English herb leaf salad.
£14.25 per person (Minimum 80 guests)
Barbecue
Cooked outside on a charcoal barbeque. Served with coleslaw, English herb leaf salad with vine tomatoes, Penne pasta with sour cream French beans and mange tout. Also served with hot baby new potatoes with sea salt and black pepper, and a selection of breads. All of the following are included.
Cumin and lime chicken skewers, marinated rump steak, Dart's Farm sausages, cauliflower steaks (vegetarian/vegan option) marinated halloumi and pepper kebabs.
£19.50 per person
Prices include VAT
Wedding Brochure
If you are getting married we have a beautiful wedding brochure that we would just love to pop in the post to you.
