Minuet Dinner Menu
One of our most popular menus, The Minuet menu is a more traditional three course seated meal. It showcases some of the best local produce from a selection of fantastic suppliers in Devon and the West Country, blending freshly prepared dishes with simplicity of service, as all guests have the same starter, main course, and dessert. (Options available for dietary needs). The Minuet menu is always well received, leaving a lasting impression on the wedding couple and guests alike.
Please choose a Starter, a Main Course, and a Dessert.
Starters
Baked Quiches Cheddar and leek tart, toasted pumpkin seed and apple jelly (v)
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Confit chicken thigh, toasted pine kernels, chorizo with a paprika emulsion
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Roast squash, tenderstem and quinoa salad, mixed seeds, granola, honey and rapeseed oil dressing (vn)
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Buffalicious mozzarella, cherry vine tomatoes, chilli jam and toasted pumpkin seeds (v)
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Salmon and dill fish cake with a saffron aioli
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Ham hock terrine with pickled vegetables, malthouse bread, rocket and pea shoot salad
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Tempura cauliflower, sushi rice, crispy shallots and a wasabi emulsion (vn)
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Oak smoked salmon salad with apple, watercress and lemon tartare
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Homemade soups:
Balsamic roasted tomato and basil (v); Spiced butternut squash and parsnip (v); Country vegetable and pearl barley broth (v); Pea, mint and ham hock; Smoked haddock and white bean; Curried cauliflower with toasted pumpkin seeds (v)
Main Courses
Creedy Carver chicken supreme, fondant potato and confit leeks with a thyme cream
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Braised lamb shoulder with buttered mash, broad bean and garden pea concasse, mint jus
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Pan-fried salmon fillet with crushed new potatoes, samphire, asparagus and a chive velouté
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Confit of barbary duck leg, Sarladaise potato cake, hazelnut jus and spring greens
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Slow roasted, glazed, short rib of beef, Pomme Anna and pak choi with a red wine reduction
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Harissa roasted chicken on lemon tabbouleh, with pomegranate, vine tomatoes and tzatziki
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Fillet of hake, spring onion crushed new potatoes, tomato and lemon dressing
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Fillet of pork with air-dried ham crisp, confit potato, baked apple with a Dijon cream sauce
All main courses are accompanied by a selection of seasonal vegetables or leaf salad
For vegetarian and vegan alternatives please click here
Desserts
Baked chocolate cheesecake with a plum compote and chocolate crumb
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Pavlova with strawberries and raspberries, Devon clotted cream and a blackcurrant coulis
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Sticky toffee pudding, butterscotch sauce and clotted cream
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White chocolate and raspberry brûlée with praline snap
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Caramelised poached pear with a Biscoff crumb and clotted cream ice cream
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Treacle tart, clotted cream and candied lemon
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Rockbeare orchard apple and almond tart with clotted cream ice cream
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Earl Grey tea panna cotta, caramelised orange and shortbread crumb
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Double chocolate and Morello cherry brownie with clotted cream ice cream and honeycomb
Followed by tea and coffee
2025 Prices
(based on the number of adults attending)
50+ Guests £67.00
60+ Guests £62.75
80+ Guests £59.75
100+ Guests £56.75
120+ Guests £54.75
Prices are per person and include vat
Wedding Brochure
If you are getting married we have a beautiful wedding brochure that we would just love to pop in the post to you.
